Proteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae

dc.creatorFidelis, Gabriel Pereira
dc.creatorCâmara, Rafael Barros Gomes da
dc.creatorQueiroz, Moacir Fernandes
dc.creatorCosta, Mariana Santana Santos Pereira
dc.creatorSantos, Pablo Castro
dc.creatorRocha, Hugo Alexandre de Oliveira
dc.creatorCosta, Leandro Silva
dc.date.accessioned2021-01-28T17:48:31Z
dc.date.accessioned2022-10-06T13:01:19Z
dc.date.available2021-01-28T17:48:31Z
dc.date.available2022-10-06T13:01:19Z
dc.date.created2021-01-28T17:48:31Z
dc.date.issued2014-11-13
dc.identifierFIDELIS, Gabriel Pereira; CAMARA, Rafael Barros Gomes da; QUEIROZ, Moacir Fernandes; COSTA, Mariana Santana Santos Pereira; SANTOS, Pablo Castro; ROCHA, Hugo Alexandre de Oliveira; COSTA, Leandro Silva. Proteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae. Molecules, [s. l.], v. 19, n. 11, p. 18511-18526, 13 nov. 2014. MDPI AG. Disponível em: https://www.mdpi.com/1420-3049/19/11/18511. Acesso em: 05 ago. 2020. Http://dx.doi.org/10.3390/molecules191118511.
dc.identifier1420-3049 (online)
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/31315
dc.identifier10.3390/molecules191118511
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3962687
dc.publisherMDPI
dc.rightshttp://creativecommons.org/licenses/by/3.0/br/
dc.rightsAttribution 3.0 Brazil
dc.subjectAPTT assay
dc.subjectTotal capacity antioxidant
dc.subjectSonication
dc.subjectProteolysis
dc.subjectRed seaweed
dc.titleProteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae
dc.typearticle


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