Projeto de um centro de armazenamento e distribuição de polpas de frutas

Abstract

The transport and packaging of chilled and frozen food requires attention and qualification to ensure the original characteristics of the products. Assigning quality in the distribution logistics chain and writing what happens during the transport and storage process with temperature standardizes quality is the determining factor. The quality and shelf life of products in frozen food logistics, damage and losses can occur through temperature variations outside the standard range specified to the product. And the importance of cold chamber monitoring and delivery routes is critical to the proposed quality success. However, it is noted that this logistics is still an area under development when addressing the theme of vehicle routing dedicated exclusively to the type of cargo that requires proper temperature maintenance. Inserted in this context, the present work aimed to implement a logistic model for the distribution of polp.