Extraction and characterization of the saponifiable lipid fraction from microalgae Chlamydomonas sp. cultivated under stress

dc.creatorBicudo, Tatiana de Campos
dc.creatorGomes, Anderson F.
dc.creatorCosta, Marta
dc.creatorSouza, Luiz Di
dc.creatorCarvalho, Luciene S. de
dc.date.accessioned2020-10-08T23:22:33Z
dc.date.accessioned2022-10-06T12:48:24Z
dc.date.available2020-10-08T23:22:33Z
dc.date.available2022-10-06T12:48:24Z
dc.date.created2020-10-08T23:22:33Z
dc.date.issued2019-02-15
dc.identifierGOMES, Anderson F.; BICUDO, Tatiana de C.; COSTA, Marta; SOUZA, Luiz di; CARVALHO, Luciene S. de. Extraction and characterization of the saponifiable lipid fraction from microalgae Chlamydomonas sp. cultivated under stress. Journal Of Thermal Analysis And Calorimetry, [S.L.], v. 137, n. 5, p. 1621-1634, 15 fev. 2019. Disponível em: https://link.springer.com/article/10.1007/s10973-019-08071-5. Acesso em: 08 set. 2020. http://dx.doi.org/10.1007/s10973-019-08071-5
dc.identifier1572-8943
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/30338
dc.identifier10.1007/s10973-019-08071-5
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3959246
dc.publisherSpringer
dc.rightshttp://creativecommons.org/licenses/by-nc/3.0/br/
dc.rightsAttribution-NonCommercial 3.0 Brazil
dc.subjectMicroalgae
dc.subjectThermal analysis
dc.subjectCultivation
dc.subjectBiomass
dc.subjectSaponifiable
dc.titleExtraction and characterization of the saponifiable lipid fraction from microalgae Chlamydomonas sp. cultivated under stress
dc.typearticle


Este ítem pertenece a la siguiente institución