Rheological properties of a new surfactant-based fracturing gel

dc.creatorDantas, Tereza Neuma de Castro
dc.creatorSantanna, Vanessa Cristina
dc.creatorDantas Neto, Afonso Avelino
dc.creatorBarros Neto, Eduardo Lins de
dc.creatorMoura, Maria Carlenise Paiva de Alencar
dc.date2021-12-01T19:23:53Z
dc.date2021-12-01T19:23:53Z
dc.date2003-09-15
dc.identifierBARROS NETO, E. L.; DANTAS NETO, Afonso Avelino ; MOURA, Maria Carlenise Paiva de Alencar ; DANTAS, Tereza Neuma de Castro ; SANTANNA, Vanessa Cristina . Rheological proprieties of a new surfactant-based fraturing gel. Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 2003. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0927775703003558. Acesso em: 28 jul. 2021. https://doi.org/10.1016/S0927-7757(03)00355-8
dc.identifier10.1016/S0927-7757(03)00355-8
dc.identifier0927-7757
dc.identifierhttps://repositorio.ufrn.br/handle/123456789/45124
dc.descriptionSurfactant-based fracturing gels are considered as clean gels due to the absence of insoluble residues in their composition. This kind of fluid has been developed to minimize or eliminate damages to fractures. Therefore, new studies about gel rheological properties become more and more important, namely viscosity, the most important property of fracturing gels. This research was accomplished with the purpose of evaluating a new anionic surfactant based gel. Steady and oscillatory shear experiments were carried out in order to evaluate the inner structure of the developed gel with variable composition, within the gel region in a pseudoternary diagram. It could be observed that small variations in gel composition resulted in changes in micellar structure
dc.languageen
dc.publisherElsevier
dc.subjectSurfactant-based gel
dc.subjectHydraulic fracturing
dc.subjectViscosity
dc.subjectOscillatory measurements
dc.subjectMicellar structures
dc.titleRheological properties of a new surfactant-based fracturing gel
dc.typearticle


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