Determining and modelling of thermal and rheological properties of cashew apple by-products

article

Fecha

2018-03-16

Registro en:

VIDAL, R. H. L.; CARVALHO, F. B.; PEREIRA, C. G.. Determining and Modelling of Thermal and Rheological Properties of Cashew Apple By-Products. Engineering and Applied Sciences, v. 3, p. 29-39, 2018. Disponível em: http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=108&doi=10.11648/j.eas.20180301.15. Acesso em: 03 abr. 2021. http://dx.doi.org/10.11648/j.eas.20180301.15.

2575-2022

2575-1468

https://repositorio.ufrn.br/handle/123456789/32485

10.11648/j.eas.20180301.15

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3950425

Autor

Vidal, Rogéria Helen Lima

Carvalho, Fábia Bocayuva

Courtial, Camila Gambini Pereira

Institución

Universidade Federal do Rio Grande do Norte (Brasil)

Materias

Cashew Tree and By-products

Thermal and Rheological Properties

Rheological Modeling

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