doctoralThesis
Efeitos de peixes onívoros planctívoros e bentívoros em lagos tropicais
Fecha
2018-04-27Registro en:
SANTOS, Pablo Lúcio Rubim Costa dos. Efeitos de peixes onívoros planctívoros e bentívoros em lagos tropicais. 2018. 86f. Tese (Doutorado em Ecologia) - Centro de Biociências, Universidade Federal do Rio Grande do Norte, Natal, 2018.
Autor
Santos, Pablo Lúcio Rubim Costa dos
Resumen
Planktivorous and benthivorous fish may promote the increase of phytoplankton
biomass and turbidity by suppression of zooplankton, resuspension of sediment
and recycling or translocation of nutrients. These effects are recognized and
studied in shallow lakes of temperate environments since the 1960s, and have
led to the development of restoration techniques based on the manipulation of
ichthyofauna called biomanipulation. Such techniques have been applied in
temperate lakes with relative success. However, the use of biomanipulation in
tropical and subtropical lakes raises questions. The fish communities in these
environments present some peculiarities, for example, the highest degree of
omnivory. To evaluate how omnivorous fish affect aquatic communities and water
quality in tropical systems and possible implications for biomanipulation,
mesocosms experiments were carried out with two omnivorous species: Nile
tilapia (Oreochromis niloticus Linnaeus 1758), an exotic species which feeds
primarily on phytoplankton and zooplankton organisms, and the curimatã
(Prochilodus brevis Steindachner 1875), a native species that feeds on benthic
algae, debris and microinvertebrates. The results suggest that both species may
contribute to increased water turbidity and increased phytoplankton production.
However, they do so through distinct mechanisms: the effects of tilapia stem
mainly from trophic cascade and nutrient recycling while the effects of curimatã
are mediated by their interaction with sediment. The experiments also indicate a
lack of synergic interaction between the effects of the two species on planktonic
communities and water transparency. Although there is evidence that tilapia may
negatively affect curimatã, this effect was not observed in the experiments. The
results presented here suggest that the reduction of planktivorous and
benthivorous fish densities with the objective of improving water quality can be a
viable strategy also in tropical lakes.