Controle da qualidade: análises físico-químicas

Abstract

This report describesthe activities developed duringthe internship atthe MultdiaSA laboratory of quality control, in Macaíba (RN). Multdia SA is a food company and its products’ primary target isthe nourishment of children and pregnant women. The internship had the duration of 360 hours (from August 17, 2015 to November 17, 2015) and mainly aimedat the quality control analysis of the raw materials as well as theintermediate and final products. The physicochemical analysis evaluated moisture content, viscosity, pH, acidity, density, microorganism presence, fat content, and gel point. The analysis results were effectively systematized and organized, which led to an improvement of operational performance in the laboratory.