dc.contributor | Azevedo, Francisco Fransualdo de | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/4110266106124833 | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/2719998085102847 | |
dc.contributor | Locatel, Celso Donizete | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/2047387364725653 | |
dc.contributor | Vargas, Maria Augusta Mundim | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/8084338011353197 | |
dc.creator | Azevedo, Juciclea Medeiros de | |
dc.date.accessioned | 2011-11-16 | |
dc.date.accessioned | 2015-03-13T17:10:44Z | |
dc.date.accessioned | 2022-10-05T23:03:34Z | |
dc.date.available | 2011-11-16 | |
dc.date.available | 2015-03-13T17:10:44Z | |
dc.date.available | 2022-10-05T23:03:34Z | |
dc.date.created | 2011-11-16 | |
dc.date.created | 2015-03-13T17:10:44Z | |
dc.date.issued | 2011-02-28 | |
dc.identifier | AZEVEDO, Juciclea Medeiros de. Culinária do Seridó: um elemento da identidade territorial. 2011. 131 f. Dissertação (Mestrado em Dinâmica e Reestruturação do Território) - Universidade Federal do Rio Grande do Norte, Natal, 2011. | |
dc.identifier | https://repositorio.ufrn.br/jspui/handle/123456789/18920 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3945687 | |
dc.description.abstract | This work aims to analyze the local cuisine as an element of territorial identity from Seridó
Rio Grande do Norte State in the contemporaneousness - XXI century, where it takes place
one motion, seemly contradictory, yet dialogical, in the way of eating locally is modified by
food diversity and yet is lauded as an element of resistance, that is, of identification. Based on
the perspective that groups go over time outlining on the territory their eating cultural
characteristics, we have noticed that the spatiality from the local cuisine has happened during
the territorial structuring process, being susceptible to the social, economical and
technological changes, that hover over this space. On the unfolding days it was created a
whole semiology around the cookery , incorporating to its territory of living, symbols,
images, knowledge, tastes, feelings and smells that legitimate a way of being, better saying, of
eating. But not all of the plates that congregate these aspects, only the oldest, the most
emblematic. Within the diverse intercrossing of culture at Seridó region, they are the ones that
maintain the vinculum from the group with its culture and with its territory, reminding what
they are, or at least what they were, conferring them a legitimacy before those to whom they
relate. The cookery from the Seridó region, this way is a cultural geo-symbol that turn this
space significant and visible, for ordering the inside characteristics from the group before the
new socio-cultural models present in the territory | |
dc.publisher | Universidade Federal do Rio Grande do Norte | |
dc.publisher | BR | |
dc.publisher | UFRN | |
dc.publisher | Programa de Pós-Graduação em Geografia | |
dc.publisher | Dinâmica e Reestruturação do Território | |
dc.rights | Acesso Aberto | |
dc.subject | Identidade territorial | |
dc.subject | Culinária local | |
dc.subject | Geossímbolo cultural | |
dc.subject | Territorial identity | |
dc.subject | Local cuisine. Cultural geo-symbol | |
dc.title | Culinária do Seridó: um elemento da identidade territorial | |
dc.type | masterThesis | |