dc.contributor | Souza, Paulo Alysson Brilhante Faheina de | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/1843133441293008 | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/2173551172181329 | |
dc.contributor | Almeida, Maria das Vitórias Vieira de | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/7590200701773198 | |
dc.contributor | Borja, Edilberto Vitorino de | |
dc.contributor | | |
dc.contributor | http://lattes.cnpq.br/3963819691050536 | |
dc.creator | Sampaio, Zodinio Laurisa Monteiro | |
dc.date.accessioned | 2013-05-14 | |
dc.date.accessioned | 2014-12-17T14:48:14Z | |
dc.date.accessioned | 2022-10-05T22:59:11Z | |
dc.date.available | 2013-05-14 | |
dc.date.available | 2014-12-17T14:48:14Z | |
dc.date.available | 2022-10-05T22:59:11Z | |
dc.date.created | 2013-05-14 | |
dc.date.created | 2014-12-17T14:48:14Z | |
dc.date.issued | 2013-03-01 | |
dc.identifier | SAMPAIO, Zodinio Laurisa Monteiro. Analysis of the Mechanical Behavior of Concretes Made by Combining ASH of the Bagasse of the Sugar-Cane of Varieties SP911049, RB92579 AND SP816949. 2013. 150 f. Dissertação (Mestrado em MECÂNICA DAS ESTRUTURAS, ESTRUTURAS DE CONCRETO E ALVENARIA E MATERIAIS E PROCESSOS CONSTRUTIVOS) - Universidade Federal do Rio Grande do Norte, Natal, 2013. | |
dc.identifier | https://repositorio.ufrn.br/jspui/handle/123456789/14843 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3943712 | |
dc.description.abstract | Concrete is the second most consumed product in the world and the incorporation of the Sugar Bagasse Ash (SBA) into this material can provide solutions for the utilization of by-products from other industries, thus reducing the environmental impact. The general aim of this dissertation focuses on analyzing the mechanical behavior of concrete with addition of SBA from three different species of sugar cane, through tests of consistency, compressive strength, porosity, absorption, voids and Scanning Electron Microscopy (SEM). Were prepared 13 specimens for each specific pattern and level of incorporation of SBA (10%, 20% and 30%) of the three varieties collected, totaling 130 samples of concrete. The trait was employed 1:2:3 (cement: sand: aggregates) in relation to the cement mass with a water / cement ratio of 0.532 and 1% additive Tec 400 Mult also based on the weight of cement. According to the results obtained in this study, it was concluded that the variety of cane sugar, used in the production of the CBC, influenced the mechanical behavior of the resulting concrete. All concrete with addition of SBA, reported a reduction of at least 10% in the properties related to permeability and an increase in the compressive strength of at least 16% compared to standard concrete at 28 days | |
dc.publisher | Universidade Federal do Rio Grande do Norte | |
dc.publisher | BR | |
dc.publisher | UFRN | |
dc.publisher | Programa de Pós-Graduação em Engenharia Civil | |
dc.publisher | MECÂNICA DAS ESTRUTURAS, ESTRUTURAS DE CONCRETO E ALVENARIA E MATERIAIS E PROCESSOS CONSTRUTIVOS | |
dc.rights | Acesso Aberto | |
dc.subject | Concretos. Cinza do Bagaço de Cana-de-Açúcar. Variedade de Cana-de-Açúcar. Indústria Sucroalcooleira | |
dc.subject | Concrete. Sugar Bagasse ash. Variety of Sugar Cane and Alcohol Industry | |
dc.title | Análise do Comportamento Mecânico de Concretos Produzidos com Incorporação de Cinza do Bagaço da Cana-de-Açúcar de Variedades SP911049, RB92579 E SP816949 | |
dc.type | masterThesis | |