dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:30:52Z
dc.date.accessioned2022-10-05T19:02:10Z
dc.date.available2014-05-27T11:30:52Z
dc.date.available2022-10-05T19:02:10Z
dc.date.created2014-05-27T11:30:52Z
dc.date.issued2013-12-01
dc.identifierAdvances in Polymer Technology, v. 32, n. 4, 2013.
dc.identifier0730-6679
dc.identifier1098-2329
dc.identifierhttp://hdl.handle.net/11449/76909
dc.identifier10.1002/adv.21377
dc.identifierWOS:000325553600011
dc.identifier2-s2.0-84884561311
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3925778
dc.description.abstractThis study aimed to investigate the biodegradation of polypropylene/ poly(hydroxybutyrate-co-hydroxyvalerate) (PP/PHBV) blend (70/30, w/w) films in soil, monitoring the evolution of CO2 using the respirometric method. The polymeric films were incubated at 28°C ± 2°C for 180 days in biometer flasks, and the sequence of biodegradation percentage was PP/PHBV (70/30) > PP, that is, 15% and 0%, respectively. Fourier transform infrared spectroscopy and X-ray diffraction measurements showed that biodegradation occurs in the blend PP/PHBV interphases. Preferentially, the microbial action occurs in the fraction of the biodegradable polymer (PHBV), and it influences the PP fraction morphology, which showed some significant changes in the monomer unit sequences and the organization of the chains. © 2013 Wiley Periodicals, Inc.
dc.languageeng
dc.relationAdvances in Polymer Technology
dc.relation2.073
dc.relation0,299
dc.relation0,299
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectBiodegradable
dc.subjectBiomineralization
dc.subjectBlends
dc.subjectPHBV
dc.subjectPoly(propylene) (PP)
dc.subjectBlend films
dc.subjectMonomer units
dc.subjectX-ray diffraction measurements
dc.subjectBlending
dc.subjectCarbon dioxide
dc.subjectFourier transform infrared spectroscopy
dc.subjectMicrobiology
dc.subjectX ray diffraction
dc.subjectBiodegradation
dc.titleBiodegradability of PP/PHBV (70/30) blend films
dc.typeArtigo


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