Polyphenoloxidase activity in peaches after vibration

dc.contributorCETEA/ITAL - Packaging Technology Center of the Food Technology Institute
dc.contributorUniversidade Estadual de Campinas (UNICAMP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:30:42Z
dc.date.accessioned2022-10-05T18:59:44Z
dc.date.available2014-05-27T11:30:42Z
dc.date.available2022-10-05T18:59:44Z
dc.date.created2014-05-27T11:30:42Z
dc.date.issued2013-09-19
dc.identifierEngenharia Agricola, v. 33, n. 2, p. 312-318, 2013.
dc.identifier0100-6916
dc.identifier1808-4389
dc.identifierhttp://hdl.handle.net/11449/76600
dc.identifierWOS:000320003800010
dc.identifier2-s2.0-84884152633
dc.identifier2-s2.0-84884152633.pdf
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3925481
dc.description.abstractThe vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.
dc.languageeng
dc.relationEngenharia Agrícola
dc.relation0.387
dc.relation0,305
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectDamage
dc.subjectPeach
dc.subjectPolyphenoloxidase
dc.subjectVibration
dc.titlePolyphenoloxidase activity in peaches after vibration
dc.typeArtigo


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