dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorMethodist University of Piracicaba (UNIMEP)
dc.date.accessioned2014-05-27T11:29:53Z
dc.date.accessioned2022-10-05T18:54:00Z
dc.date.available2014-05-27T11:29:53Z
dc.date.available2022-10-05T18:54:00Z
dc.date.created2014-05-27T11:29:53Z
dc.date.issued2013-07-01
dc.identifierActa Cirurgica Brasileira, v. 28, n. 7, p. 502-508, 2013.
dc.identifier0102-8650
dc.identifier1678-2674
dc.identifierhttp://hdl.handle.net/11449/75843
dc.identifier10.1590/S0102-86502013000700005
dc.identifierS0102-86502013000700005
dc.identifierWOS:000322407000005
dc.identifier2-s2.0-84880345674
dc.identifier2-s2.0-84880345674.pdf
dc.identifier6223012281302736
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3924765
dc.description.abstractPurpose: To investigate whether Diabetes mellitus chemically induced by alloxan is capable of changing, in the long term, the oxidative balance in the liver tissue of rats. Methods: Sixty male Wistar rats, weighing 250-280g, were randomly distributed into two experimental groups: NG - 30 non-diabetic control rats; DG - 30 alloxan- induced diabetic rats without any treatment for the disease. Each group was further divided into three subgroups containing ten rats each, which were sacrificed after one, three and six months of follow-up, respectively. Blood glucose, urinary glucose, glycosylated hemoglobin and insulin were determined in the plasma of all animals at the beginning of the experiment and prior to all sacrifice periods. The concentrations of lipid hydroperoxides (HP) and the activity of antioxidant enzymes superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) were also measured in the liver tissue of all animals. Results: Rats from the DG group showed high levels of blood glucose, urinary glucose, and glycosylated hemoglobin, with significantly lower plasma insulin levels than those observed in NG rats (p<0.001). Diabetic animals also showed increased concentration of HP free radicals in the liver tissue as compared to those shown by NG animals after one, three and six months of follow-up. In contrast, the antioxidant activity of the enzymes SOD, CAT and GSH-Px was significantly reduced in all follow-up periods (p<0.01). Conclusions: Diabetes determines oxidative stress in the liver, which is characterized by increased concentration of reactive oxygen species (ROS) in tissue and significant reduction in their antioxidant defenses. Such oxidative unbalance in the liver cells may play a relevant role in the genesis of the diabetic chronic liver disease, including the non-alcoholic fatty liver disease and its occasional progression to steatohepatitis and cirrhosis.
dc.languageeng
dc.relationActa Cirúrgica Brasileira
dc.relation0.933
dc.relation0,395
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectAlloxan
dc.subjectDiabetes Mellitus
dc.subjectLiver Diseases
dc.subjectOxidative Stress
dc.subjectRats
dc.subjectalloxan
dc.subjectcatalase
dc.subjectfree radical
dc.subjectglucose
dc.subjectglutathione peroxidase
dc.subjectglycosylated hemoglobin
dc.subjectinsulin
dc.subjectlipid hydroperoxide
dc.subjectreactive oxygen metabolite
dc.subjectsuperoxide dismutase
dc.subjectanimal experiment
dc.subjectanimal model
dc.subjectanimal tissue
dc.subjectchronic liver disease
dc.subjectcontrolled study
dc.subjectdiabetes mellitus
dc.subjectmale
dc.subjectnonhuman
dc.subjectoxidative stress
dc.subjectrat
dc.titleDiabetes mellitus triggers oxidative stress in the liver of alloxan-treated rats: A mechanism for diabetic chronic liver disease
dc.typeArtigo


Este ítem pertenece a la siguiente institución