dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:27:24Z
dc.date.accessioned2022-10-05T18:39:38Z
dc.date.available2014-05-27T11:27:24Z
dc.date.available2022-10-05T18:39:38Z
dc.date.created2014-05-27T11:27:24Z
dc.date.issued2012-12-01
dc.identifierWorld Conference on Timber Engineering 2012, WCTE 2012, v. 5, p. 289-292.
dc.identifierhttp://hdl.handle.net/11449/74033
dc.identifier2-s2.0-84871978546
dc.identifier2-s2.0-84871978546.pdf
dc.identifier2712899450900716
dc.identifier1734637178368815
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3923000
dc.description.abstractThe objective of this study was evaluate the effect of the log steaming on the chemical properties and decay resistance of Eucalyptus grandis wood. Logs with diameter between 20 and 22 cm were studied. Half of logs were kept in its on original condition, and the other half was steamed at 90°C for 13 hours. The holocellulosc, Klason lignin, total extractives content and the weight loss caused by the decay fungus Pycnoporus sanguineous were characterized. The results showed that the log steaming of E. grandis wood cause: (l)a significantly decreased in holocellulose content; (2) an increase of 4.8% and 4.4% in total extractives and lignin content, respectively; and (3) a decrease in its durability against the decay fungus P. sanguineus in order of 13.03%. Copyright © (2012) by WCTE 2012 Committee.
dc.languageeng
dc.relationWorld Conference on Timber Engineering 2012, WCTE 2012
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectChemical properties
dc.subjectEucalyptus grandis
dc.subjectLog steaming
dc.subjectPycnoporus sanguineous
dc.subjectDecay fungi
dc.subjectDecay resistance
dc.subjectExtractives content
dc.subjectHolocellulose
dc.subjectKlason lignin
dc.subjectLignin contents
dc.subjectWeight loss
dc.subjectDecay (organic)
dc.subjectLignin
dc.subjectTimber
dc.titleChemical properties and decay resistance of eucalyptus grandis wood from steamed logs
dc.typeTrabalho apresentado em evento


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