Complete denture masticatory efficiency: a literature review

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:23:39Z
dc.date.accessioned2022-10-05T18:13:18Z
dc.date.available2014-05-27T11:23:39Z
dc.date.available2022-10-05T18:13:18Z
dc.date.created2014-05-27T11:23:39Z
dc.date.issued2008-09-01
dc.identifierJournal of the California Dental Association, v. 36, n. 9, p. 683-686, 2008.
dc.identifier1043-2256
dc.identifierhttp://hdl.handle.net/11449/70565
dc.identifier2-s2.0-58149195761
dc.identifier9719883814872582
dc.identifier9595871441940059
dc.identifier0000-0002-3800-3050
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3919849
dc.description.abstractThe restoration of masticatory function and esthetics is an important aim in dentistry mainly when patients present with extensive tooth loss. The aim of mastication is to reduce food size to produce a homogeneous bolus appropriate to be swallowed. For edentulous patients, chewing efficiency is reduced because dental arches are replaced by artificial teeth. The aim of this study is to present factors related to chewing efficiency for the edentulous patient.
dc.languageeng
dc.relationJournal of the California Dental Association
dc.relation0,217
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectdenture
dc.subjectedentulousness
dc.subjectfood
dc.subjecthuman
dc.subjectmastication
dc.subjectmasticatory muscle
dc.subjectparticle size
dc.subjectpathophysiology
dc.subjectphysiology
dc.subjectreview
dc.subjectDenture, Complete
dc.subjectFood
dc.subjectHumans
dc.subjectJaw, Edentulous
dc.subjectMastication
dc.subjectMasticatory Muscles
dc.subjectParticle Size
dc.titleComplete denture masticatory efficiency: a literature review
dc.typeArtigo


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