dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:22:26Z | |
dc.date.accessioned | 2022-10-05T18:06:32Z | |
dc.date.available | 2014-05-27T11:22:26Z | |
dc.date.available | 2022-10-05T18:06:32Z | |
dc.date.created | 2014-05-27T11:22:26Z | |
dc.date.issued | 2007-04-01 | |
dc.identifier | Applied Biochemistry and Biotechnology, v. 137-140, n. 1-12, p. 281-288, 2007. | |
dc.identifier | 0273-2289 | |
dc.identifier | http://hdl.handle.net/11449/69588 | |
dc.identifier | 10.1007/s12010-007-9058-y | |
dc.identifier | WOS:000246616900026 | |
dc.identifier | 2-s2.0-52949136274 | |
dc.identifier | 7091241742851920 | |
dc.identifier | 9424175688206545 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3919012 | |
dc.description.abstract | This article investigates a strain of the yeast Aureobasidium pullulans for cellulase and hemicellulase production in solid state fermentation. Among the substrates analyzed, the wheat bran culture presented the highest enzymatic production (1.05 U/mL endoglucanase, 1.3 U/mL β-glucosidase, and 5.0 U/mL xylanase). Avicelase activity was not detected. The optimum pH and temperature for xylanase, endoglucanase and β-glucosidase were 5.0 and 50, 4.5 and 60, 4.0 and 75°C, respectively. These enzymes remained stable between a wide range of pH. The β-glucosidase was the most thermostable enzyme, remaining 100% active when incubated at 75°C for 1 h. © 2007 Humana Press Inc. | |
dc.language | eng | |
dc.relation | Applied Biochemistry and Biotechnology | |
dc.relation | 1.797 | |
dc.relation | 0,571 | |
dc.rights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | β-glucosidase | |
dc.subject | Cellulases | |
dc.subject | Endoglucanase | |
dc.subject | Hemicellulases | |
dc.subject | Solid state fermentation | |
dc.subject | Biochemical engineering | |
dc.subject | Catalysts | |
dc.subject | Fermentation | |
dc.subject | Food additives | |
dc.subject | Proteins | |
dc.subject | Aureobasidium pullulans | |
dc.subject | Avicelase activity | |
dc.subject | Enzymatic production | |
dc.subject | Glucosidase | |
dc.subject | Hemicellulase | |
dc.subject | Hemicellulolytic enzymes | |
dc.subject | Optimum pH | |
dc.subject | Wheat bran | |
dc.subject | Xylanase | |
dc.subject | Enzymes | |
dc.subject | beta glucosidase | |
dc.subject | fungal enzyme | |
dc.subject | conference paper | |
dc.subject | enzyme activity | |
dc.subject | fungal strain | |
dc.subject | nonhuman | |
dc.subject | pH | |
dc.subject | solid state fermentation | |
dc.subject | thermal stimulation | |
dc.subject | wheat bran | |
dc.subject | Ascomycota | |
dc.subject | Bioreactors | |
dc.subject | Cell Culture Techniques | |
dc.subject | Cellulase | |
dc.subject | Dietary Fiber | |
dc.subject | Endo-1,4-beta Xylanases | |
dc.subject | Glycoside Hydrolases | |
dc.subject | Triticum | |
dc.subject | Aureobasidium | |
dc.subject | Triticum aestivum | |
dc.title | Production of cellulolytic and hemicellulolytic enzymes from Aureobasidium pulluans on solid state fermentation | |
dc.type | Trabalho apresentado em evento | |