dc.contributorOhio State University
dc.contributorKunsan National University
dc.contributorInstitute of Aquaculture Research
dc.contributorCoE
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:22:02Z
dc.date.accessioned2022-10-05T18:03:59Z
dc.date.available2014-05-27T11:22:02Z
dc.date.available2022-10-05T18:03:59Z
dc.date.created2014-05-27T11:22:02Z
dc.date.issued2006-12-01
dc.identifierFish Physiology and Biochemistry, v. 32, n. 4, p. 329-338, 2006.
dc.identifier0920-1742
dc.identifierhttp://hdl.handle.net/11449/69230
dc.identifier10.1007/s10695-006-9110-9
dc.identifier2-s2.0-33750993220
dc.identifier8511641760287071
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3918698
dc.description.abstractEffects of dietary α-lipoic acid (LA) and ascorbic acid (AA) on the growth, tissue vitamin C and tocopherol (vitamin E) levels, and malondialdehyde levels were examined in the tropical fish pacu, Piaractus mesopotamicus. Pacu juveniles were fed one of four casein-gelatin-based diets for 8 weeks: with 0.05% AA and 0.1% LA (+AA+LA), with AA and without LA (+AA-LA), without AA and with LA (-AA+LA), and without AA and LA (-AA-LA). When the fish received quantities of feed equal to 1.9-2.5% of its body weight, growth was not influenced, regardless of the presence of AA or LA throughout most of the experimental period. Growth was, however, slightly but significantly lower at week 8 in the AA-deficient/LA-supplemented group. An AA-deficient diet caused a highly significant reduction in both total AA and dehydroascorbic acid content in the liver and gill tissues. This reduction of tissue AA concentrations was reversed in a significant manner by LA (antioxidant-sparing effect). The 8-week-long vitamin C deprivation was sufficient to initiate the reduction in tissue ascorbic acid; however, total ascorbate in the liver of fish in the (-)AA/(+)LA group was 127.7±54.3 nmol g-1 tissue, whereas it was 28.6±26.3 nmol g-1 in the (-)AA/(-)LA group, a 4.4-fold difference. This mitigating effect of the addition of the endogenous antioxidant LA to the diet indicates that LA exerts a vitamin C-sparing effect in teleost fish that by far exceeds the phenomena demonstrated in non-scurvy-prone mammals. There was no difference among the different diet groups for vitamin E and malondialdehyde levels in the liver. These results suggest that LA is a potent substance for the prevention of AA deficiency in cultured fishes. The optimal dietary level of LA needs to be determined in the light of the slight reduction in body weight gain after 8 weeks of feeding in the absence of AA. © Springer Science+Business Media, Inc. 2006.
dc.languageeng
dc.relationFish Physiology and Biochemistry
dc.relation1.735
dc.relation0,690
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectAntioxidant
dc.subjectCharaciformes
dc.subjectDehydroascorbic acid
dc.subjectPacu
dc.subjectScurvy-prone
dc.subjectTocopherol
dc.subjectalpha tocopherol
dc.subjectantioxidant
dc.subjectascorbic acid
dc.subjectcasein
dc.subjectdehydroascorbic acid
dc.subjectgelatin
dc.subjectmalonaldehyde
dc.subjectthioctic acid
dc.subjectanimal experiment
dc.subjectanimal tissue
dc.subjectantioxidant activity
dc.subjectascorbic acid deficiency
dc.subjectcontrolled study
dc.subjectdiet supplementation
dc.subjectfood composition
dc.subjectgill
dc.subjectgrowth rate
dc.subjectliver level
dc.subjectnonhuman
dc.subjectscurvy
dc.subjectteleost
dc.subjecttissue level
dc.subjectvitamin supplementation
dc.subjectweight gain
dc.subjectMammalia
dc.subjectPiaractus mesopotamicus
dc.subjectPisces
dc.subjectTeleostei
dc.titleα-Lipoic acid-enrichment partially reverses tissue ascorbic acid depletion in pacu (Piaractus mesopotamicus) fed vitamin C-devoid diets
dc.typeArtigo


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