dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:21:48Z
dc.date.accessioned2022-10-05T18:00:38Z
dc.date.available2014-05-27T11:21:48Z
dc.date.available2022-10-05T18:00:38Z
dc.date.created2014-05-27T11:21:48Z
dc.date.issued2006-02-01
dc.identifierNutrition, v. 22, n. 2, p. 146-151, 2006.
dc.identifier0899-9007
dc.identifierhttp://hdl.handle.net/11449/68768
dc.identifier10.1016/j.nut.2005.05.008
dc.identifier2-s2.0-31944439684
dc.identifier6990977122340795
dc.identifier6309835137998766
dc.identifier5016839015394547
dc.identifier1213140801402647
dc.identifier7438704034471673
dc.identifier0000-0002-5843-6232
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3918286
dc.description.abstractObjective: We studied the effects of β-carotene (BC) on ventricular remodeling after myocardial infarction. Methods: Myocardial infarction was induced in Wistar rats that were then treated with a BC diet (500 mg/kg of diet per day; MI-BC; n = 27) or a regular diet (MI; n = 27). Hearts were analyzed in vivo and in vitro after 6 mo. Results: BC caused decreased left ventricular wall thickness (MI = 1.49 ± 0.3 mm, MI-BC = 1.23 ± 0.2 mm, P = 0.027) and increased diastolic (MI = 0.83 ± 0.15 cm2, MI-BC = 0.98 ± 0.14 cm2, P = 0.020) and systolic (MI = 0.56 ± 0.12 cm2, MI-BC = 0.75 ± 0.13 cm2, P = 0.002) left ventricular chamber areas. With respect to systolic function, the BC group presented less change in fractional area than did controls (MI = 32.35 ± 6.67, MI-BC = 23.77 ± 6.06, P = 0.004). There was no difference in transmitral diastolic flow velocities between groups. In vitro results showed decreased maximal isovolumetric systolic pressure (MI = 125.5 ± 24.1 mmHg, MI-BC = 95.2 ± 28.4 mmHg, P = 0.019) and increased interstitial myocardial collagen concentration (MI = 3.3 ± 1.2%, MI-BC = 5.8 ± 1.7%, P = 0.004) in BC-treated animals. Infarct sizes were similar between groups (MI = 45.0 ± 6.6%, MI-BC = 48.0 ± 5.8%, P = 0.246). Conclusion: Taken together, these data suggest that BC has adverse effects on ventricular remodeling after myocardial infarction. © 2006 Elsevier Inc. All rights reserved.
dc.languageeng
dc.relationNutrition
dc.relation3.734
dc.relation1,300
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectAntioxidants
dc.subjectFibrosis
dc.subjectHypertrophy
dc.subjectMyocardial function
dc.subjectVentricular dilation
dc.subjectbeta carotene
dc.subjectacute heart infarction
dc.subjectanimal experiment
dc.subjectanimal tissue
dc.subjectchromatography
dc.subjectcontrolled study
dc.subjectdiastolic blood pressure
dc.subjectheart ventricle remodeling
dc.subjectin vitro study
dc.subjectin vivo study
dc.subjectmale
dc.subjectmorphometrics
dc.subjectnonhuman
dc.subjectpriority journal
dc.subjectrat
dc.subjectsystolic blood pressure
dc.subjectvitamin supplementation
dc.subjectAnimals
dc.subjectbeta Carotene
dc.subjectDietary Supplements
dc.subjectHeart
dc.subjectMale
dc.subjectMyocardial Infarction
dc.subjectMyocardium
dc.subjectRandom Allocation
dc.subjectRats
dc.subjectRats, Wistar
dc.subjectTreatment Outcome
dc.subjectVentricular Function
dc.subjectVentricular Remodeling
dc.subjectAnimalia
dc.subjectRattus norvegicus
dc.titleβ-Carotene supplementation results in adverse ventricular remodeling after acute myocardial infarction
dc.typeArtigo


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