Effect of benzylaminopurine (BAP) on clonal propagation rate of Curcuma longa L.

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:21:01Z
dc.date.accessioned2022-10-05T17:52:01Z
dc.date.available2014-05-27T11:21:01Z
dc.date.available2022-10-05T17:52:01Z
dc.date.created2014-05-27T11:21:01Z
dc.date.issued2004-01-30
dc.identifierActa Horticulturae, v. 597, p. 321-323.
dc.identifier0567-7572
dc.identifierhttp://hdl.handle.net/11449/67628
dc.identifierWOS:000182074700046
dc.identifier2-s2.0-33750337008
dc.identifier7904769201845860
dc.identifier4211432128816409
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3917258
dc.description.abstractCurcuma longa L. is used in many countries for its flavor, and medicinal and cosmetic attributes, as well as for its peculiar starch characteristics. These factors have driven an interest in the in vitro propagation of this species, looking for germplasm bank maintenance, production of disease free plants, genetic variability induction from callus, and as a tool for starch research. However, there are few reports concerning the micropropagation of Curcuma longa. The in vitro propagation rate of this species, cultured under two benzylaminopurine (BAP) concentrations, was the aim of this research.
dc.languageeng
dc.relationActa Horticulturae
dc.relation0,198
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectBenzylaminopurine (BAP)
dc.subjectClonal propagation
dc.subjectCurcuma longa L.
dc.subjectCytokinin
dc.subjectTissue culture
dc.titleEffect of benzylaminopurine (BAP) on clonal propagation rate of Curcuma longa L.
dc.typeTrabalho apresentado em evento


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