Ferulic acid uptake by soybean root in nutrient culture

dc.contributorUniversidade Estadual de Maringá (UEM)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:19:51Z
dc.date.accessioned2022-10-05T17:40:41Z
dc.date.available2014-05-27T11:19:51Z
dc.date.available2022-10-05T17:40:41Z
dc.date.created2014-05-27T11:19:51Z
dc.date.issued2000-01-01
dc.identifierActa Physiologiae Plantarum, v. 22, n. 2, p. 121-124, 2000.
dc.identifier0137-5881
dc.identifierhttp://hdl.handle.net/11449/66040
dc.identifier10.1007/s11738-000-0065-7
dc.identifier2-s2.0-0343081443
dc.identifier4211432128816409
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3915879
dc.description.abstractFerulic acid uptake by soybean root in nutrient culture was investigated by the depletion method at different concentrations, temperatures and pH. Results showed that soybean roots absorbed this compound at greater rates in the concentrations between 0.05-mM and 1.0-mM and it was concentration dependent. Ferulic acid uptake was unaffected at pH 4.5 or 6.0 but reduced at pH 7.0. At pH 6.0, uptake rates decreased significantly with increasing temperature of nutrient solution.
dc.languageeng
dc.relationActa Physiologiae Plantarum
dc.relation1.438
dc.relation0,574
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectAbsorption
dc.subjectFerulic acid
dc.subjectGlycine max L. Merr.
dc.subjectpH
dc.subjectRoots
dc.subjectTemperature
dc.titleFerulic acid uptake by soybean root in nutrient culture
dc.typeArtigo


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