Rapid method for the determination of thiabendazole and imazalil residues in orange by capillary column gas chromatography

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:19:44Z
dc.date.accessioned2022-10-05T17:38:56Z
dc.date.available2014-05-27T11:19:44Z
dc.date.available2022-10-05T17:38:56Z
dc.date.created2014-05-27T11:19:44Z
dc.date.issued1999-05-18
dc.identifierHRC Journal of High Resolution Chromatography, v. 22, n. 5, p. 303-304, 1999.
dc.identifier0935-6304
dc.identifierhttp://hdl.handle.net/11449/65776
dc.identifier10.1002/(SICI)1521-4168(19990501)22:5<303::AID-JHRC303>3.0.CO;2-2
dc.identifierWOS:000080064100013
dc.identifier2-s2.0-0032932095
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3915659
dc.languageeng
dc.relationHRC Journal of High Resolution Chromatography
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectFood analysis
dc.subjectGas chromatography
dc.subjectImazalil
dc.subjectPesticide residues
dc.subjectThiabendazole
dc.subjectenilconazole
dc.subjectpesticide
dc.subjecttiabendazole
dc.subjectcapillary gas chromatography
dc.subjectfood analysis
dc.subjectfruit
dc.subjectpest control
dc.subjectresidue analysis
dc.titleRapid method for the determination of thiabendazole and imazalil residues in orange by capillary column gas chromatography
dc.typeArtigo


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