Population analysis of susceptibility to propolis in reference strains of Staphylococcus aureus and Escherichia coli

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:18:11Z
dc.date.accessioned2022-10-05T17:33:12Z
dc.date.available2014-05-27T11:18:11Z
dc.date.available2022-10-05T17:33:12Z
dc.date.created2014-05-27T11:18:11Z
dc.date.issued1997-01-01
dc.identifierJournal of Venomous Animals and Toxins, v. 3, n. 2, p. 287-294, 1997.
dc.identifier0104-7930
dc.identifierhttp://hdl.handle.net/11449/65001
dc.identifier10.1590/S0104-79301997000200005
dc.identifierS0104-79301997000200005
dc.identifier2-s2.0-0030783157
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3914970
dc.description.abstractSusceptibility to several ethanolic extracts of propolis (EEP) concentrations was tested with the population analysis technique in reference strains of Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 35218). The results of these tests showed that all bacteria were killed by EEP concentrations approximately equal or higher (2.0% v/v - S. aureus; 10.0% v/v - E. coli) than the respective minimal inhibitory concentrations (MIC). Regarding the susceptibility to propolis, there was a homogeneity of data with the respective time kill curves showing a clear bactericidal effect during 6 to 9 h of exposition.
dc.languageeng
dc.relationJournal of Venomous Animals and Toxins
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectEscherichia coli
dc.subjectPopulation analysis
dc.subjectPropolis
dc.subjectStaphylococcus aureus
dc.subjectSusceptibility
dc.subjectpropolis
dc.subjectbactericidal activity
dc.subjectescherichia coli
dc.subjectminimum inhibitory concentration
dc.subjectnonhuman
dc.subjectstaphylococcus aureus
dc.titlePopulation analysis of susceptibility to propolis in reference strains of Staphylococcus aureus and Escherichia coli
dc.typeArtigo


Este ítem pertenece a la siguiente institución