Reduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add™) into poultry feed

dc.contributorCompton Laboratory
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:18:04Z
dc.date.accessioned2022-10-05T17:31:25Z
dc.date.available2014-05-27T11:18:04Z
dc.date.available2022-10-05T17:31:25Z
dc.date.created2014-05-27T11:18:04Z
dc.date.issued1996-03-01
dc.identifierPoultry Science, v. 75, n. 3, p. 339-341, 1996.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/64753
dc.identifier10.3382/ps.0750339
dc.identifier2-s2.0-0030095918
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3914750
dc.description.abstractThe experiment described evaluated the effect of a commercial in-feed preparation (Bio-Add™) involving a mixture of formic acid and propionic acid on the incidence of experimental fowl typhoid in groups of 41 and 42 1-wk-old Rhode Island Red chickens. The chickens were infected through contact with 12 identical chickens that had been inoculated orally with 10 8 cfu of Salmonella gallinarum strain 9. The incidence of mortality and morbidity due to fowl typhoid was 31/41 (76%) in birds given untreated feed and 14/42 (33%) in birds given feed treated with Bio-Add™.
dc.languageeng
dc.relationPoultry Science
dc.relation2.216
dc.relation1,112
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectFeed
dc.subjectFormic acid
dc.subjectFowl typhoid
dc.subjectSalmonella gallinarum
dc.titleReduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add™) into poultry feed
dc.typeArtigo


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