dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:17:25Z
dc.date.accessioned2022-10-05T17:26:35Z
dc.date.available2014-05-27T11:17:25Z
dc.date.available2022-10-05T17:26:35Z
dc.date.created2014-05-27T11:17:25Z
dc.date.issued1991-07-01
dc.identifierArquivos de Gastroenterologia, v. 28, n. 3, p. 86-92, 1991.
dc.identifier0004-2803
dc.identifierhttp://hdl.handle.net/11449/64133
dc.identifier2-s2.0-0026192054
dc.identifier2287552780901172
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3914260
dc.description.abstractThe nutritional assessment by 24 hour-dietary recall, anthropometry and blood-components measurements was undertaken in 23 adult patients, 17 males and 6 females suffering of chronic diarrhea from pancreatitis (30%), inflammatory bowel disease (22%), short intestine syndrome (9%) and unknown diarrhea (35%). The nutritional assessment was done at the entry and repeated at the discharge of the hospitalization that averaged 35 days, during which the patients received specific medical treatment along with obstipating diets. The hospitalization resulted in overall improvement of the patients either clinically by reducing their defecation rate or nutritionally by increasing their protein-energy intake and the values of anthropometry and blood components (albumin, free-tryptophan and lymphocytes). When the patients where divided into two groups based on their fecal-fat output one could note the better nutritional response of the group showing steatorrhea than the non-steatorrhea group, with the serum albumin and the arm-muscle circumference being discriminatory between groups. However even in the better recovered patients the indicative values of a satisfactory nutritional status were not accomplished. Thus, these data suggest that besides the overall nutritional improvement seen in the studied chronic diarrhea patients the full-nutrition recovering would demand either or both a longer hospitalization and/or an early-aggressive nutritional support.
dc.languagepor
dc.relationArquivos de Gastroenterologia
dc.relation0,396
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectadult
dc.subjectcaloric intake
dc.subjectchronic disease
dc.subjectcomparative study
dc.subjectdiarrhea
dc.subjectdiet therapy
dc.subjectenteritis
dc.subjectfemale
dc.subjecthuman
dc.subjectmale
dc.subjectnutrition
dc.subjectnutritional disorder
dc.subjectnutritional status
dc.subjectpancreatitis
dc.subjectshort bowel syndrome
dc.subjectAdult
dc.subjectChronic Disease
dc.subjectComparative Study
dc.subjectDiarrhea
dc.subjectEnergy Intake
dc.subjectEnglish Abstract
dc.subjectFemale
dc.subjectHuman
dc.subjectInflammatory Bowel Diseases
dc.subjectMale
dc.subjectMiddle Age
dc.subjectNutrition Assessment
dc.subjectNutrition Disorders
dc.subjectNutritional Status
dc.subjectPancreatitis
dc.subjectShort Bowel Syndrome
dc.titleImplicações nutricionais no tratamento e recuperação de pacientes adultos com diarréia crônica.
dc.typeArtigo


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