Control of lipase production by Rhizopus oligosporus under various growth conditions

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T03:58:47Z
dc.date.accessioned2022-10-05T17:24:10Z
dc.date.available2014-05-27T03:58:47Z
dc.date.available2022-10-05T17:24:10Z
dc.date.created2014-05-27T03:58:47Z
dc.date.issued1988-01-01
dc.identifierJournal of General Microbiology, v. 134, n. 1, p. 227-233, 1988.
dc.identifier0022-1287
dc.identifierhttp://hdl.handle.net/11449/63836
dc.identifier10.1099/00221287-134-1-227
dc.identifier2-s2.0-0023875609
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3914008
dc.description.abstractSome factors influencing the growth and production of extracellular lipase by Rhizopus oligosporus were studied. Highest yields of enzyme were obtained when Tweens were the carbon source. Soybean meal extract supported good growth and enzyme production. Carbohydrates, vegetable oils, proteins or amino acids did not stimulate lipase production. The fungus grew well with carbohydrate- or protein-supplemented media but not with oils, unless emulsified with a non-metabolizable gum. The production of biomass in static cultures was maximum at 35-40°C after 4 d at pH 5.5. The yield of lipase was maximum at 25°C after 3 d at pH 6.5. Shaking cultures enhanced growth but decreased lipase production.
dc.languageeng
dc.relationJournal of General Microbiology
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjecttriacylglycerol lipase
dc.subjectfungus
dc.subjectgrowth
dc.subjectnonhuman
dc.subjectrhizopus oligosporus
dc.titleControl of lipase production by Rhizopus oligosporus under various growth conditions
dc.typeArtigo


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