INCORPORATION of NEEM LEAVES INTO SOIL TO CONTROL BACTERIAL WILT of TOMATO

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal de Viçosa (UFV)
dc.contributorInst Fed Educ Ciência & Tecnol
dc.date.accessioned2014-05-20T15:33:32Z
dc.date.accessioned2022-10-05T17:15:59Z
dc.date.available2014-05-20T15:33:32Z
dc.date.available2022-10-05T17:15:59Z
dc.date.created2014-05-20T15:33:32Z
dc.date.issued2011-11-01
dc.identifierJournal of Plant Pathology. Pisa: Edizioni Ets, v. 93, n. 3, p. 741-744, 2011.
dc.identifier1125-4653
dc.identifierhttp://hdl.handle.net/11449/42132
dc.identifier10.4454/jpp.v93i3.1245
dc.identifierWOS:000297609800024
dc.identifier6518728807417857
dc.identifier0000-0002-9155-795X
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3913002
dc.description.abstractThe objective of this study was to evaluate the effect of incorporation of neem (Azadirachta indica) leaves into the soil for controlling bacterial wilt of tomato caused by Ralstonia solanacearum. The experiment was conducted in a greenhouse of the State University of Maranhao (Brazil). Dry and fresh neem leaves were incorporated in the soil in different amounts (0, 20, 40, 60, 80 and 100 g) and kept in it for different periods of time (0, 15, 30, 45 and 60 days). After each of these periods, seedlings inoculated with R. solanacearum were transplanted in the amended soil. Results showed positive effects in the disease control by incorporating neem leaves, with a reduction of wilting symptoms up to 100% with dry leaves and 78% with fresh leaves.
dc.languageeng
dc.publisherEdizioni Ets
dc.relationJournal of Plant Pathology
dc.relation0.944
dc.relation0,276
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectAzadirachta indica
dc.subjectRalstonia solanacearum
dc.subjecttomato
dc.subjectbacterial wilt
dc.subjectcontrol
dc.titleINCORPORATION of NEEM LEAVES INTO SOIL TO CONTROL BACTERIAL WILT of TOMATO
dc.typeArtigo


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