dc.contributorInstituto Nacional de Pesquisas da Amazônia (INPA)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:31:23Z
dc.date.accessioned2022-10-05T17:04:17Z
dc.date.available2014-05-20T15:31:23Z
dc.date.available2022-10-05T17:04:17Z
dc.date.created2014-05-20T15:31:23Z
dc.date.issued2009-06-01
dc.identifierInterciencia. Caracas: Interciencia, v. 34, n. 6, p. 432-436, 2009.
dc.identifier0378-1844
dc.identifierhttp://hdl.handle.net/11449/40525
dc.identifierWOS:000268130000011
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3911502
dc.description.abstractIn a culture of a Pleurotus ostreatus (oyster mushroom) strain, macro and micronutrients of the raw material and the initial and spent substrates were evaluated. Substrates were formulated with sawdust from Simarouba amara Aubl. and Ochroma piramidale Cav. ex. Lam., crushed Bactris gasipaes Kunth and crushed Saccharum officinarum (sugar cane). Samples were solubilized by means of acid digestion (nitric-peridrol). Ca, Mg, Fe, Cu, Zn and Mn were determined by atomic absorption spectrophotometry, Na and K by atomic emission, and P by colorimetry. The mineral composition of the fruiting body varied with the substrates, which made possible the production of a fruiting body rich in K, P Mg and Fe. Potassium was the mineral with the highest content in the fruiting body in all substrates tested (36.83-42.18g.kg(-1)). There was an increase of protein and mineral content in the spent substrate in relation to the initial one.
dc.languageeng
dc.publisherInterciencia
dc.relationInterciencia
dc.relation0.258
dc.relation0,183
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectMineral Composition
dc.subjectMushrooms
dc.subjectPleurotus ostreatus
dc.titleMINERAL COMPOSITION of RAW MATERIAL, SUBSTRATE and FRUITING BODIES of Pleurotus ostreatus IN CULTURE
dc.typeArtigo


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