dc.contributorUniv Londrina
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:30:19Z
dc.date.accessioned2022-10-05T16:58:38Z
dc.date.available2014-05-20T15:30:19Z
dc.date.available2022-10-05T16:58:38Z
dc.date.created2014-05-20T15:30:19Z
dc.date.issued2009-04-01
dc.identifierDigestive Diseases and Sciences. Dordrecht: Springer, v. 54, n. 4, p. 751-757, 2009.
dc.identifier0163-2116
dc.identifierhttp://hdl.handle.net/11449/39736
dc.identifier10.1007/s10620-008-0439-z
dc.identifierWOS:000263832600009
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3910796
dc.description.abstractThe aim of the present work was to compare colonic mucosa and plasmatic oxidative stress measured concomitantly and with different degrees of injury in rats with colitis induced by trinitrobenzene sulfonic acid. Three groups were studied: control group, colitis group, and colitis exacerbated by diclofenac. Enzymatic markers of colon injury showed enhanced activity in both groups with colitis. The colitis group treated with diclofenac presented higher colonic damage score than the other groups. In both groups with colitis, higher values of tert butyl hydroperoxide-initiated-chemiluminescence and thiobarbituric acid-reactive substances in tissue and decreased total radical-trapping antioxidant potential (TRAP) levels in plasma were found. In conclusion, independently of the degree of colonic mucosa injury and inflammation, oxidative stress in tissue occurs as a consequence of pro-oxidants increase, and is not explained by a reduction of antioxidant defenses. In both conditions, TRAP determination decreases in plasma, but not in tissue.
dc.languageeng
dc.publisherSpringer
dc.relationDigestive Diseases and Sciences
dc.relation2.819
dc.relation1,330
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectExperimental colitis
dc.subjectTrinitrobenzene sulfonic acid
dc.subjectNonsteroidal anti-inflammatory drugs
dc.subjectOxidative stress
dc.subjectFree radicals
dc.titleDecreased Total Antioxidant Capacity in Plasma, but Not Tissue, in Experimental Colitis
dc.typeArtigo


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