SALMONELLA IN POULTRY FEEDS IN BRAZIL

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:18Z
dc.date.accessioned2022-10-05T16:53:14Z
dc.date.available2014-05-20T15:29:18Z
dc.date.available2022-10-05T16:53:14Z
dc.date.created2014-05-20T15:29:18Z
dc.date.issued1993-01-01
dc.identifierRevista de Microbiologia. São Paulo: Soc Brasileira Microbiologia, v. 24, n. 1, p. 22-25, 1993.
dc.identifier0001-3714
dc.identifierhttp://hdl.handle.net/11449/38910
dc.identifierWOS:A1993KX90500005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3910136
dc.description.abstractThis experiment was undertaken to determine the possible presence of Salmonella in poultry diets. A total of two hundred samples of ration from 4 commercial poultry feed industries were examined. The results revealed the presence of salmonellae in 10% of the samples studied and 14 serotypes were identified. The procedure for Salmonella isolation included the pre-enrichment step and the strains were submitted to antimicrobial tests. The 29 strains were resistant to the followings antimicrobial agents (% of resistance in parenthesis): Erythromycin (100%), sulphonamides (100%), colistin (100%), streptomycin (100%), bacitracin (100%), penicillin (100%), tetracycline (92,9%), cephalothin (75%), carbenicillin (62,5%), ampicillin (46,5%), kanamycin (46,5%), nitrofurantoin (39,3%), neomycin (25%), amikacin (21,4%), sulphazotrin (21,4%), nalidix acid (18,8%), chloramphenycol (17,9%), linco-spectin (17,9%), gentamicin (17,9%), and cefoxitin (6,3%).
dc.languageeng
dc.publisherSoc Brasileira Microbiologia
dc.relationRevista de Microbiologia
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectSALMONELLA
dc.subjectISOLATION
dc.subjectPOULTRY FEEDS
dc.subjectANTIMICROBIALS
dc.titleSALMONELLA IN POULTRY FEEDS IN BRAZIL
dc.typeArtigo


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