dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorInst Agron Campinas
dc.contributorInst Bot
dc.date.accessioned2014-05-20T15:25:52Z
dc.date.accessioned2022-10-05T16:35:27Z
dc.date.available2014-05-20T15:25:52Z
dc.date.available2022-10-05T16:35:27Z
dc.date.created2014-05-20T15:25:52Z
dc.date.issued2006-05-01
dc.identifierQuimica Nova. São Paulo: Soc Brasileira Quimica, v. 29, n. 3, p. 467-470, 2006.
dc.identifier0100-4042
dc.identifierhttp://hdl.handle.net/11449/36194
dc.identifier10.1590/S0100-40422006000300012
dc.identifierS0100-40422006000300012
dc.identifierWOS:000237772900012
dc.identifierWOS000237772900012.pdf
dc.identifier2518006820764120
dc.identifier3310170899693944
dc.identifier4484083685251673
dc.identifier1308042794786872
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3907971
dc.description.abstractThe composition of essential oils from leaves, stems and fruits of Piper aduncum, P arboreum and P. tuberculatum was examined by means of GC-MS and alltifungal assay. There was a predominance of monoterpenes in P aduncum and P tuberculatum and of sesquiterpenes in P arboreum. P aduncum showed the richest essential oil composition, including linalool. The essential oils from fruits of P. aduncum and R tuberculatum showed the highest antifungal activity with the MIC of 10 mu g as determined against Cladosporium cladosponoides and C. sphaerospermum, respectively. This is the first report of the composition of essential oils from P. tuberculatum.
dc.languageeng
dc.publisherSoc Brasileira Quimica
dc.relationQuímica Nova
dc.relation0.646
dc.relation0,255
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPiper
dc.subjectessential oil composition
dc.subjectantifungal activity
dc.titleComposition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum
dc.typeArtigo


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