PROTOPLAST FUSION AND THERMOTOLERANCE OF AMYLOLYTIC YEASTS

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:23:37Z
dc.date.accessioned2022-10-05T16:23:10Z
dc.date.available2014-05-20T15:23:37Z
dc.date.available2022-10-05T16:23:10Z
dc.date.created2014-05-20T15:23:37Z
dc.date.issued1989-04-01
dc.identifierYeast. W Sussex: John Wiley & Sons Ltd, v. 5, p. 109-111, 1989.
dc.identifier0749-503X
dc.identifierhttp://hdl.handle.net/11449/34383
dc.identifier10.1002/yea.320050702
dc.identifierWOS:A1989U171000021
dc.identifier8817669953838863
dc.identifier4966823021866296
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3906534
dc.languageeng
dc.publisherWiley-Blackwell
dc.relationYeast
dc.relation2.283
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.titlePROTOPLAST FUSION AND THERMOTOLERANCE OF AMYLOLYTIC YEASTS
dc.typeArtigo


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