Performance and carcass yield of four quail genetic groups selected for meat production

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:23:30Z
dc.date.accessioned2022-10-05T16:22:26Z
dc.date.available2014-05-20T15:23:30Z
dc.date.available2022-10-05T16:22:26Z
dc.date.created2014-05-20T15:23:30Z
dc.date.issued2007-01-01
dc.identifierJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 85, p. 525-525, 2007.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/34277
dc.identifierWOS:000249692701624
dc.identifierWOS:000249692901623
dc.identifierWOS:000249692601624
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3906448
dc.languageeng
dc.publisherAmer Soc Animal Science
dc.relationJournal of Animal Science
dc.relation1.711
dc.relation0,848
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectcuts yield
dc.subjectmeat quail
dc.subjectslaughter
dc.titlePerformance and carcass yield of four quail genetic groups selected for meat production
dc.typeResumo


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