dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniv Salerno
dc.date.accessioned2014-05-20T15:23:10Z
dc.date.accessioned2022-10-05T16:20:32Z
dc.date.available2014-05-20T15:23:10Z
dc.date.available2022-10-05T16:20:32Z
dc.date.created2014-05-20T15:23:10Z
dc.date.issued1999-02-01
dc.identifierJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 47, n. 2, p. 403-406, 1999.
dc.identifier0021-8561
dc.identifierhttp://hdl.handle.net/11449/34001
dc.identifier10.1021/jf980114i
dc.identifierWOS:000078698500008
dc.identifier7927877224326837
dc.identifier0000-0003-3032-2556
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3906212
dc.description.abstractDroplet countercurrent chromatography and high-performance liquid chromatography fractionation of the aqueous infusion from Maytenus aquifolium Martius leaves afforded two flavonoid tetrasaccharides: quercetin 3-O-alpha-L-rhamnopyranosyl(1-->6)-O-[beta-D-glucopyranosyl(1-->3)-O-alpha-L-rhamnopranosyl( 1-->2)-O-beta-D-galactopyranoside and kaempferol 3-O-alpha-L-rhamnopyranosyl(1-->6)-O-[beta-D-glucopyranosyl( 1-->3)-O-alpha-L-rhamnopyranosy(1-->2-2)-O-beta-D-galactopyranoside. All structures were elucidated by spectroscopic methods. Pharmacological essays of the infusion showed antiulcer activity in rats.
dc.languageeng
dc.publisherAmer Chemical Soc
dc.relationJournal of Agricultural and Food Chemistry
dc.relation3.412
dc.relation1,269
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectMaytenus aquifolium Martius
dc.subjectCelastraceae
dc.subjectespinheira santa
dc.subjectinfusion
dc.subjectantiulcer activity
dc.subjectflavonoid glycosides
dc.subject1D and 2D NMR
dc.titleIsolation and structure elucidation of two new flavonoid glycosides from the infusion of Maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion
dc.typeArtigo


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