Prato and Roquefort cheeses from dairy ewes fed with protected fat

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:22:58Z
dc.date.accessioned2022-10-05T16:19:30Z
dc.date.available2014-05-20T15:22:58Z
dc.date.available2022-10-05T16:19:30Z
dc.date.created2014-05-20T15:22:58Z
dc.date.issued2007-01-01
dc.identifierJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 85, p. 271-272, 2007.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/33845
dc.identifierWOS:000249692700845
dc.identifierWOS:000249692600845
dc.identifierWOS:000249692900844
dc.identifier2568037997042860
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3906088
dc.languageeng
dc.publisherAmer Soc Animal Science
dc.relationJournal of Animal Science
dc.relation1.711
dc.relation0,848
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectacceptation index
dc.subjectPrato
dc.subjectRoquefort
dc.titlePrato and Roquefort cheeses from dairy ewes fed with protected fat
dc.typeResumo


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