Action of auxins and/or boron, in the process of formation of roots in cuttings of coffee (Coffea-Arabica L CV Mundo-Novo)

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:21:10Z
dc.date.accessioned2022-10-05T16:09:32Z
dc.date.available2014-05-20T15:21:10Z
dc.date.available2022-10-05T16:09:32Z
dc.date.created2014-05-20T15:21:10Z
dc.date.issued1994-01-01
dc.identifierArquivos de Biologia E Tecnologia. Curitiba-Paraná: Inst Tecnologia Parana, v. 37, n. 1, p. 157-166, 1994.
dc.identifier0365-0979
dc.identifierhttp://hdl.handle.net/11449/32343
dc.identifierWOS:A1994NL05400014
dc.identifier7904769201845860
dc.identifier4211432128816409
dc.identifier4114376721873156
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3904922
dc.description.abstractThe objective of present research was to verify the IBA and/or NAA effects with boron, on rooting of coffee (Coffea arabica L. cv 'Mundo Novo') stem cuttings. Therefore it were used stem cuttings from semi-hardwood orthotropous branches, having two nodes, with aproximately 10 cm of lenght. The cuttings were treateds during 24 hours with IBA and/or NAA plus boron solutions. The treatments' effect was observed trough the following observation, 90 days after planting: rooting percentage and number of cuttings with ''callus''. Trough the resultS obtained, it was concluded that, for obtaining more rooting of cuttings, the best treatment was NAA at 200 ppm plus boron or, the combination of IBA and NAA at 200 ppm plus boron.
dc.languagepor
dc.publisherInst Tecnologia Parana
dc.relationArquivos de Biologia E Tecnologia
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCOFFEE
dc.subjectCUTTINGS
dc.subjectROOTING
dc.subjectIBA
dc.subjectNAA
dc.subjectBORON
dc.titleAction of auxins and/or boron, in the process of formation of roots in cuttings of coffee (Coffea-Arabica L CV Mundo-Novo)
dc.typeArtigo


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