Artigo
Clinical and epidemiological study of 27 poisonings caused by ingesting puffer fish (Tetrodontidae) in the states of Santa Catarina and Bahia, Brazil
Fecha
2010-02-01Registro en:
Revista do Instituto de Medicina Tropical de São Paulo. Instituto de Medicina Tropical, v. 52, n. 1, p. 51-56, 2010.
0036-4665
10.1590/S0036-46652010000100009
S0036-46652010000100009
WOS:000275610500009
S0036-46652010000100009.pdf
9490853654189131
7385129302501798
Autor
Universidade Federal de Santa Catarina (UFSC)
Hospital Roberto Santos
Universidade Estadual Paulista (Unesp)
Resumen
Os baiacus ou peixes-bola podem ser venenosos devido à presença em seus tecidos corporais de Tetrodotoxina e/ou Saxitoxina, ambas potentes neurotoxinas. Os autores relatam 27 envenenamentos por ingestão da carne de baiacus. Os pacientes foram atendidos nos Centros de Toxicologia de Santa Catarina e da Bahia de 1984 a 2009. Os acidentes foram classificados em moderados (52%) e graves (33%), havendo dois óbitos. O diagnóstico precoce é fundamental no sentido de garantir suporte ventilatório aos pacientes. Puffer fish can be poisonous due to the presence of the potent neurotoxins such as Tetrodotoxin (TTX) and Saxitoxin (STX) found in its tissues. The authors report 27 human poisonings from ingestion of puffer fish in patients treated at Toxicology Centers in the states of Santa Catarina and Bahia, Brazil, between 1984 and January 2009. Poisonings were classified as moderate (52%) and severe (33%), two deaths were observed. Early diagnosis is very important to ensure respiratory support.