Constituintes químicos de Arrabidaea samydoides (Bignoniaceae)

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorInstituto de Botânica Secção de Fisiologia e Bioquímica de Plantas
dc.date.accessioned2014-05-20T14:20:53Z
dc.date.accessioned2022-10-05T15:21:04Z
dc.date.available2014-05-20T14:20:53Z
dc.date.available2022-10-05T15:21:04Z
dc.date.created2014-05-20T14:20:53Z
dc.date.issued2003-10-01
dc.identifierQuímica Nova. Sociedade Brasileira de Química, v. 26, n. 5, p. 641-643, 2003.
dc.identifier0100-4042
dc.identifierhttp://hdl.handle.net/11449/26266
dc.identifier10.1590/S0100-40422003000500003
dc.identifierS0100-40422003000500003
dc.identifierS0100-40422003000500003.pdf
dc.identifier4484083685251673
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3899229
dc.description.abstractChemical investigation of Arrabidaea samydoides resulted in the isolation of the flavone chrysin; five triterpenes: lupeol, ursolic acid, 3b,16a-dihydroxy-urs-12-ene, uvaol, and erythrodiol; and two sterols: sitosterol and stigmasterol. The structures of these compounds were established by spectroscopic analysis. This paper deal with the first phytochemical study of Arrabidaea samydoides.
dc.languagepor
dc.publisherSociedade Brasileira de Química
dc.relationQuímica Nova
dc.relation0.646
dc.relation0,255
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectArrabidaea samydoides
dc.subjectBignoniaceae
dc.subjecttriterpenes
dc.titleConstituintes químicos de Arrabidaea samydoides (Bignoniaceae)
dc.typeArtigo


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