dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:19:26Z
dc.date.accessioned2022-10-05T15:18:26Z
dc.date.available2014-05-20T14:19:26Z
dc.date.available2022-10-05T15:18:26Z
dc.date.created2014-05-20T14:19:26Z
dc.date.issued2012-10-15
dc.identifierFood Chemistry. Oxford: Elsevier B.V., v. 134, n. 4, p. 2546-2551, 2012.
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11449/25866
dc.identifier10.1016/j.foodchem.2012.04.068
dc.identifierWOS:000305859800113
dc.identifier5978908591853524
dc.identifier3192125098361121
dc.identifier0000-0003-0197-7369
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3898921
dc.description.abstractThis paper describes a simple, portable and environmentally friendly procedure for the determination of nitrite by combined spot test/diffuse reflectance spectroscopy on filter-paper. The method is based on the diazotization reaction of dapsone (4,4'-diamino-diphenyl sulphone, DAP) and (naphthyl)ethylenediamine hydrochloride (NED) with nitrite in acidic medium, yielding a coloured compound on the surface of a filter paper. Experimental design methodologies were used to optimise the measurement conditions. The reflectometric measurements were carried out at 545 nm and the linear range obtained was 0.29-5.0 mg L-1 of nitrite (R = 0.997), with detection and quantification limits of 0.09 and 0.29 mg L-1, respectively. The proposed method was applied successfully to the analysis of nitrite in meat products and well water samples. (C) 2012 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationFood Chemistry
dc.relation4.946
dc.relation1,793
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectNitrite
dc.subjectDiffuse reflectance
dc.subjectFilter paper
dc.subjectMeat products
dc.subjectWell water
dc.titleDetermination of nitrite in meat products and water using dapsone with combined spot test/diffuse reflectance on filter paper
dc.typeArtigo


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