Biossensores baseados no processo de inibição enzimática

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:19:14Z
dc.date.accessioned2022-10-05T15:17:54Z
dc.date.available2014-05-20T14:19:14Z
dc.date.available2022-10-05T15:17:54Z
dc.date.created2014-05-20T14:19:14Z
dc.date.issued2008-01-01
dc.identifierQuimica Nova. São Paulo: Soc Brasileira Quimica, v. 31, n. 7, p. 1791-1799, 2008.
dc.identifier0100-4042
dc.identifierhttp://hdl.handle.net/11449/25798
dc.identifierWOS:000262432800034
dc.identifier1923726000036625
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3898853
dc.description.abstractFast, selective, reproducible and reliable detections have been carried out by using enzymatic biosensors in several areas. The enzymatic biosensors based on the inhibition represent an important role in analytical chemistry. Enzymes like cholinesterases, peroxidases, tyrosinases, etc. have been immobilized on electrochemical and optical transducers and the enzymatic activity decreasing in the presence of the inhibitor is related with its concentrations. This article presents a review on the enzymes used on the construction of these sensors, emphasizing the respective applications.
dc.languagepor
dc.publisherSoc Brasileira Quimica
dc.relationQuímica Nova
dc.relation0.646
dc.relation0,255
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectenzymatic biosensor
dc.subjectenzymatic inhibition
dc.subjectbio-electrochemistry
dc.titleBiossensores baseados no processo de inibição enzimática
dc.typeResenha


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