dc.contributor | Universidade Federal de São Carlos (UFSCar) | |
dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T14:18:40Z | |
dc.date.accessioned | 2022-10-05T15:16:50Z | |
dc.date.available | 2014-05-20T14:18:40Z | |
dc.date.available | 2022-10-05T15:16:50Z | |
dc.date.created | 2014-05-20T14:18:40Z | |
dc.date.issued | 2008-03-04 | |
dc.identifier | Materials Research Bulletin. Oxford: Pergamon-Elsevier B.V. Ltd, v. 43, n. 3, p. 771-775, 2008. | |
dc.identifier | 0025-5408 | |
dc.identifier | http://hdl.handle.net/11449/25636 | |
dc.identifier | 10.1016/j.materresbull.2007.03.019 | |
dc.identifier | WOS:000253441400035 | |
dc.identifier | 3573363486614904 | |
dc.identifier | 2354739980406725 | |
dc.identifier | 0000-0001-9315-9392 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3898719 | |
dc.description.abstract | This letter reports the synthesis of CuO urchin-nanostructures by a simple and novel hydrothermal microwave method. The formation and growth of urchin-nanostructures is mainly affected by the addition of polyethylene glycol (PEG). The hierarchical malachite particles are uniform spheres with a diameter of 0.7-1.9 mu m. CuO urchin-nano structures were characterized by X-ray diffraction (XRD), field-emission scanning electron microscopy (FEG-SEM) and nitrogen adsorption (BET). The specific surface area of the CuO nanostructured microspheres was about 170.5 m(2)/g. A possible mechanism for the formation of such CuO urchin-nanostructures is proposed. (c) 2007 Elsevier Ltd. All rights reserved. | |
dc.language | eng | |
dc.publisher | Pergamon-Elsevier B.V. Ltd | |
dc.relation | Materials Research Bulletin | |
dc.relation | 2.873 | |
dc.relation | 0,746 | |
dc.rights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | oxides | |
dc.subject | chemical synthesis | |
dc.subject | electron microscopy | |
dc.title | CuO urchin-nanostructures synthesized from a domestic hydrothermal microwave method | |
dc.type | Artigo | |