dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal da Grande Dourados (UFGD)
dc.date.accessioned2014-05-20T14:03:12Z
dc.date.accessioned2022-10-05T14:52:33Z
dc.date.available2014-05-20T14:03:12Z
dc.date.available2022-10-05T14:52:33Z
dc.date.created2014-05-20T14:03:12Z
dc.date.issued2010-11-01
dc.identifierJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S423-S423, 2010.
dc.identifier0168-1656
dc.identifierhttp://hdl.handle.net/11449/22276
dc.identifier10.1016/j.jbiotec.2010.09.583
dc.identifierWOS:000288873401762
dc.identifier9424175688206545
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3895916
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Biotechnology
dc.relation2.533
dc.relation0,929
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectMicrobial enzymes
dc.subjectAmylase
dc.subjectXylanase
dc.subjectSolid state fermentation (SSF)
dc.titleProduction study of microbial enzymes from Neosartorya spinosa strain P2D16
dc.typeResumo


Este ítem pertenece a la siguiente institución