Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:01:08Z
dc.date.accessioned2022-10-05T14:47:35Z
dc.date.available2014-05-20T14:01:08Z
dc.date.available2022-10-05T14:47:35Z
dc.date.created2014-05-20T14:01:08Z
dc.date.issued2010-11-01
dc.identifierJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S419-S419, 2010.
dc.identifier0168-1656
dc.identifierhttp://hdl.handle.net/11449/21605
dc.identifier10.1016/j.jbiotec.2010.09.575
dc.identifierWOS:000288873401754
dc.identifier7091241742851920
dc.identifier9424175688206545
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3895374
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Biotechnology
dc.relation2.533
dc.relation0,929
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectEnzyme
dc.subjectGlucoamylase
dc.subjectProduction
dc.subjectStarch
dc.titleSelection of the best source of carbon for production of recombinants enzymes in liquid fermentation
dc.typeResumo


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