Fermentative production of L-lactic acid from cassava flour wastewater by Lactobacillus rhamnosus RL-1

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T19:19:40Z
dc.date.accessioned2014-05-20T13:56:14Z
dc.date.accessioned2022-10-05T14:36:28Z
dc.date.available2013-09-30T19:19:40Z
dc.date.available2014-05-20T13:56:14Z
dc.date.available2022-10-05T14:36:28Z
dc.date.created2013-09-30T19:19:40Z
dc.date.created2014-05-20T13:56:14Z
dc.date.issued2010-11-01
dc.identifierJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S511-S511, 2010.
dc.identifier0168-1656
dc.identifierhttp://hdl.handle.net/11449/20104
dc.identifier10.1016/j.jbiotec.2010.09.808
dc.identifierWOS:000288873402126
dc.identifier9859154979447005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3894056
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Biotechnology
dc.relation2.533
dc.relation0,929
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcassava wastewater
dc.subjectfermentation
dc.subjectL-lactic acid
dc.subjectLactobacillus rhamnosus
dc.titleFermentative production of L-lactic acid from cassava flour wastewater by Lactobacillus rhamnosus RL-1
dc.typeResumo


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