Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:56:07Z
dc.date.accessioned2022-10-05T14:36:17Z
dc.date.available2014-05-20T13:56:07Z
dc.date.available2022-10-05T14:36:17Z
dc.date.created2014-05-20T13:56:07Z
dc.date.issued2005-02-01
dc.identifierJournal of Food Engineering. Oxford: Elsevier B.V., v. 66, n. 3, p. 301-305, 2005.
dc.identifier0260-8774
dc.identifierhttp://hdl.handle.net/11449/20075
dc.identifier10.1016/j.jfoodeng.2004.03.022
dc.identifierWOS:000224938200004
dc.identifier9859154979447005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3894029
dc.description.abstractThe inulinase production by yeast K marxianus var. bulgaricus growing in yacon extract was investigated. The microorganism showed good development in yacon, higher enzymatic activities were achieved at 30% and 40% (v/v) of extract. The cultivation temperature (20, 25, 30, 35, 40 degreesC) neither influenced the growth or the enzymatic activity. The optimum cultivation pH was 3.5. The highest activity was observed at 60 degreesC and pH 4.0. At temperature of 55 C and 60 C occurred sharp decrease in the enzyme activity. (C) 2004 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Food Engineering
dc.relation3.197
dc.relation1,279
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectKluyveromyces marxianus var. bulgaricus
dc.subjectyacon
dc.subjectinulinase
dc.subjectinulin
dc.subjectfructooligosaccharides
dc.subjectPolymnia sanchifolia
dc.titleYacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus
dc.typeArtigo


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