Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:56:04Z
dc.date.accessioned2022-10-05T14:36:12Z
dc.date.available2014-05-20T13:56:04Z
dc.date.available2022-10-05T14:36:12Z
dc.date.created2014-05-20T13:56:04Z
dc.date.issued2005-03-01
dc.identifierAfrican Journal of Biotechnology. Nairobi: Academic Journals, v. 4, n. 3, p. 279-285, 2005.
dc.identifier1684-5315
dc.identifierhttp://hdl.handle.net/11449/20055
dc.identifierWOS:000234260400014
dc.identifier9859154979447005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3894019
dc.description.abstractTemperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all fermentations were: total reaction volume 2 L, 132 rev. min-1, 0.5 vvm and pH 6.0. The optimum temperature for enzyme yield for strain NRRL B 512 ( F) was 23 degrees C, where at 8-h fermentation was possible to achieve 49.3 DSU/mL. When FT 045 B strain was utilized, 3.2 DSU/mL was obtained at temperature 23 to 25 degrees C.
dc.languageeng
dc.publisherAcademic Journals
dc.relationAfrican Journal of Biotechnology
dc.rightsAcesso aberto
dc.sourceWeb of Science
dc.subjectdextran
dc.subjectdextransucrase
dc.subjectLeuconostoc mesenteroides NRRL B512 (F)
dc.subjectLeuconostoc mesenteroides FT045 B
dc.subjecttemperature
dc.subjectenzyme activity
dc.titleTemperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
dc.typeArtigo


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