Effect of three vegetal sources of propolis on macrophages activation

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorBulgarian Acad Sci
dc.date.accessioned2014-05-20T13:50:34Z
dc.date.accessioned2022-10-05T14:23:38Z
dc.date.available2014-05-20T13:50:34Z
dc.date.available2022-10-05T14:23:38Z
dc.date.created2014-05-20T13:50:34Z
dc.date.issued2003-05-01
dc.identifierPhytomedicine. Jena: Urban & Fischer Verlag, v. 10, n. 4, p. 343-343, 2003.
dc.identifier0944-7113
dc.identifierhttp://hdl.handle.net/11449/18046
dc.identifier10.1078/094471103322004848
dc.identifierWOS:000183492800009
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3892595
dc.languageeng
dc.publisherUrban & Fischer Verlag
dc.relationPhytomedicine
dc.relation3.610
dc.relation1,087
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectpropolis
dc.subjectAraucaria
dc.subjectBaccharis
dc.subjectEucalyptus
dc.subjectmacrophages
dc.titleEffect of three vegetal sources of propolis on macrophages activation
dc.typeArtigo


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