dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUNIFENAS Dept. of Animal Science
dc.date.accessioned2014-05-20T13:50:30Z
dc.date.accessioned2022-10-05T14:23:31Z
dc.date.available2014-05-20T13:50:30Z
dc.date.available2022-10-05T14:23:31Z
dc.date.created2014-05-20T13:50:30Z
dc.date.issued2012-03-01
dc.identifierRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 14, n. 1, p. 37-41, 2012.
dc.identifier1516-635X
dc.identifierhttp://hdl.handle.net/11449/18022
dc.identifier10.1590/S1516-635X2012000100007
dc.identifierS1516-635X2012000100007
dc.identifierWOS:000304723800007
dc.identifierS1516-635X2012000100007.pdf
dc.identifier6743591347106727
dc.identifier2714999125459575
dc.identifier7728883010098049
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3892581
dc.description.abstractAiming at evaluating the influence of cyclic temperatures on the performance and egg quality of Japanese quails an experiment was carried out with 480 birds after egg production peak. Birds were housed in a bioclimatic chamber with automatic temperature control that contained two rooms, one maintained at thermoneutral temperature (21 ºC) and the other adjusted for the tested cyclic temperatures (24, 27, 30, 33 and 36 ºC at a time). Each room had a battery of five floors and ten cages, with a capacity of 24 birds per cage, totaling 240 birds per battery. Birds were fed iso-nutritious and iso-caloric diets. Data obtained under the tested cyclic temperatures were compared with those obtained under thermoneutral temperature. At the end of each experimental period (14 days) performance and egg quality parameters were evaluated. A completely randomized experimental design with two treatments (thermoneutral temperature and tested temperature) and ten replicates of 24 birds each. Cyclic increases of 27 ºC and higher in environmental temperature negatively affected bird performance, with reduced feed intake and consequent reductions in egg weight and mass. A cyclic increase of the environmental temperature to 36 ºC reduced the percentage of saleable eggs and egg production.
dc.languageeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.relation0.463
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectCoturnix coturnix japonica
dc.subjectegg production
dc.subjectenvironmental temperature
dc.subjectheat stress
dc.subjectpost-peak egg production
dc.titlePerformance and egg quality of Japanese quails submitted to cyclic heat stress
dc.typeArtigo


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