dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:49:13Z
dc.date.accessioned2022-10-05T14:20:22Z
dc.date.available2014-05-20T13:49:13Z
dc.date.available2022-10-05T14:20:22Z
dc.date.created2014-05-20T13:49:13Z
dc.date.issued2010-06-15
dc.identifierFree Radical Biology and Medicine. New York: Elsevier B.V., v. 48, n. 12, p. 1636-1643, 2010.
dc.identifier0891-5849
dc.identifierhttp://hdl.handle.net/11449/17527
dc.identifier10.1016/j.freeradbiomed.2010.03.010
dc.identifierWOS:000278043000009
dc.identifier4066413997908572
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3892205
dc.description.abstractApocynin has been widely used as an NADPH oxidase inhibitor in many experimental models. However, concern regarding the efficacy, selectivity, and oxidative side effects of the inhibitor is increasing. In this study, our aim was to characterize the pro-oxidant properties of apocynin and the structurally-related compounds vanillin and vanillic acid. Glutathione (GSH), cysteine, ovalbumin, and the coenzyme NADPH were chosen as potential target biomolecules that could be affected by transient free radicals from apocynin, vanillin and vanillic acid. Additionally, trolox and rifampicin were used as models of hydroquinone moieties, which are particularly susceptible to oxidation. Transient radicals were generated by horseradish peroxidase/hydrogen peroxide-mediated oxidation. In the presence of apocynin, oxidation of GSH was increased seven-fold, and the product of this reaction was identified as GSSG. Similar results were obtained for oxidation of cysteine and ovalbumin. Oxidation of the coenzyme NADPH increased more than 100-fold in the presence of apocynin. Apocynin also caused rapid oxidation of trolox and rifampicin to their quinone derivatives. In conclusion, the pro-oxidant activity of apocynin is related to its previous oxidation leading to transient free radicals. This characteristic may underlie some of the recent findings regarding beneficial or deleterious effects of the phytochemical. (C) 2010 Elsevier B.V. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationFree Radical Biology and Medicine
dc.relation6.020
dc.relation2,178
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectApocynin
dc.subjectVanillin
dc.subjectVanillic acid
dc.subjectPro-oxidant activity
dc.subjectGlutathione
dc.subjectQuinone
dc.subjectNADPH oxidase
dc.titlePro-oxidant activity of apocynin radical
dc.typeArtigo


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