Quantitative distribution of gibberellins and indole-acetic acid in pea (Pisum sativum L.) seedlings

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorJapan Womens Univ
dc.date.accessioned2014-05-20T13:48:17Z
dc.date.accessioned2022-10-05T14:18:14Z
dc.date.available2014-05-20T13:48:17Z
dc.date.available2022-10-05T14:18:14Z
dc.date.created2014-05-20T13:48:17Z
dc.date.issued1998-01-01
dc.identifierPhyton-international Journal of Experimental Botany. Vicente Lopez (ba): Fundacion Romulo Raggio, v. 63, n. 1-2, p. 75-80, 1998.
dc.identifier0031-9457
dc.identifierhttp://hdl.handle.net/11449/17213
dc.identifierWOS:000078394300010
dc.identifier2-s2.0-11744314381
dc.identifier7904769201845860
dc.identifier4211432128816409
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3891951
dc.description.abstractThe objective was to determine the distribution in pea seedling of GA (by thin layer chromatography) and IAA (by HPLC). Three samples of 30 7/day-old seedlings were sectioned into: apical meristem + plumular hook; stem elongation zone; stem non-elongation zone; cotyledons; root non-elongation zone; root tip. The material was frozen in liquid N and stored at -80 degrees C. The stem elongation zone, the apical meristem+plumular hook and the root tip had low IAA, whereas the stem non-elongation zone and root non-elongation zone had high IAA content. The stem elongation zone and apical meristem plumular hook had high GA, while root non-elongation zone had the lowest GA content.
dc.languageeng
dc.publisherFundacion Romulo Raggio
dc.relationPhyton-international Journal of Experimental Botany
dc.relation0,173
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectHPLC
dc.subjectTLC
dc.subjectgibberellic acid
dc.subjectIAA
dc.titleQuantitative distribution of gibberellins and indole-acetic acid in pea (Pisum sativum L.) seedlings
dc.typeArtigo


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