dc.contributorUniversidade Federal da Paraíba (UFPB)
dc.contributorUniversidade Federal Rural de Pernambuco (UFRPE)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T19:25:40Z
dc.date.accessioned2014-05-20T13:40:51Z
dc.date.accessioned2022-10-05T13:58:38Z
dc.date.available2013-09-30T19:25:40Z
dc.date.available2014-05-20T13:40:51Z
dc.date.available2022-10-05T13:58:38Z
dc.date.created2013-09-30T19:25:40Z
dc.date.created2014-05-20T13:40:51Z
dc.date.issued2010-12-01
dc.identifierRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 12, n. 4, p. 215-222, 2010.
dc.identifier1516-635X
dc.identifierhttp://hdl.handle.net/11449/14182
dc.identifier10.1590/S1516-635X2010000400001
dc.identifierS1516-635X2010000400001
dc.identifierWOS:000287072600001
dc.identifierS1516-635X2010000400001.pdf
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3889553
dc.description.abstractThe use of probiotics in animal and human feeding has been a subject of increasing interest both for the academia and the industry, mostly due to their potential positive effects on health and profitability. However, the knowledge on the composition of bacterial gastrointestinal communities in humans and animals, as well as its respective nutritional requirements, is far from being elucidated. Due to the ban of the use of antibiotic growth promoters in animal feeds, there has been an increasing interest on the utilization of probiotics to improve animal intestinal health under commercial settings. However, the possibility of horizontal transference of antibiotic-resistant genes between probiotic bacteria and pathogenic species has become a concern of poultry farmers and consumers around the world. Innovative ideas have emerged, such as the addition of essential oils, spices, and other plant extracts to feeds of monogastric animals to promote intestinal health. These natural compounds are considered ecologically adequate and safe for feeding purposes. This new reality will probably change the direction of research and of the use of additives in poultry production.
dc.languageeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.relation0.463
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectAntibiotics
dc.subjectmicrobiota
dc.subjectprebiotics
dc.subjectprobiotics
dc.subjectphytogenics
dc.titleProbiosis: concepts and prospects
dc.typeArtigo


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