dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T18:37:09Z
dc.date.accessioned2014-05-20T13:40:26Z
dc.date.accessioned2022-10-05T13:57:36Z
dc.date.available2013-09-30T18:37:09Z
dc.date.available2014-05-20T13:40:26Z
dc.date.available2022-10-05T13:57:36Z
dc.date.created2013-09-30T18:37:09Z
dc.date.created2014-05-20T13:40:26Z
dc.date.issued2009-03-15
dc.identifierFood Chemistry. Oxford: Elsevier B.V., v. 113, n. 2, p. 679-683, 2009.
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11449/14043
dc.identifier10.1016/j.foodchem.2008.07.070
dc.identifierWOS:000261084600049
dc.identifier6981448637456391
dc.identifier9349360966928688
dc.identifier0000-0003-4179-0574
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3889439
dc.description.abstractThis paper proposes a method to determine calcium, magnesium, manganese and zinc in fish feed samples using ultrasound in the analyte extraction process, and subsequent quantification by flame atomic absorption spectrometry (FAAS). Using 0.10 mol/L of HCl as extraction solution, the optimal conditions of extraction were established as follows: 100 mg of sample mass; sample granulometry of less than 60 pm; sonication time of three cycles of 10 s and sonication power of 102 W. The method was applied in Studies of the digestibility of these nutrients in samples of fish feed used in the diet of Nile tilapia juveniles. The results achieved were congruent with those obtained from the mineralization of fish feed samples in the metal nutrient extraction process. (C) 2008 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationFood Chemistry
dc.relation4.946
dc.relation1,793
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectFish nutrition
dc.subjectAbsorption of metal nutrients
dc.subjectUltrasound
dc.subjectFAAS
dc.titleFAAS determination of metal nutrients in fish feed after ultrasound extraction
dc.typeArtigo


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